POPL is a neighborhood restaurant located on an iconic corner by the water in the Copenhagen neighborhood of Christianshavn, a place for everyone to come together with family and friends over the simple joy of a well-crafted burger.
The name POPL derives from the Latin word “populus” meaning community of people, but also refers to poplar wood, which is a nod to our approach and our great respect for nature.
Our organic Danish beef comes from three farms located on the west coast of Denmark by Vadehavet, where the cattle roam and graze freely to enrich the existing wildlife and support the health of the soil.
Our vegetarian and vegan burgers are not an afterthought. We spent months developing the recipes. Cooked quinoa goes through a two day process to become patties, which are handmade in noma’s fermentation lab.
Furthermore, we are tapping into the community of producers that noma has been working with over the past 17 years. The best crafts people: from platemakers, to biodynamic farmers, to fermenters, brewers and winemakers. This dedication to quality, innovation, cooking and environmental consideration is the backbone of POPL.
CHEESEBURGER – 115 KR
VEGETARIAN BURGER – 115 KR
VEGAN BURGER – 115 KR
Vegan & vegetarian burger with quinoa tempeh, from the noma fermentation lab.
We use organic beef that grazes freely in the Danish Wadden Sea National Park.
POPL FRIES – 45 KR
+ Salsa verde mayo – 10 kr
+ Spicy chili mayo – 10 kr
LIGHT COLESLAW WITH MINT LEAVES – 45 KR
FERMENTED MILD CHILIES & DELI STYLE PICKLED CUCUMBERS – 45 KR
THE CHEWY POPL COOKIE – 40 KR
Our core team at POPL is a group of noma veterans, both front and back of house, who bring that energy, devotion to craft, attention to detail, and dedication to service, to everything we do.
RESERVATIONS & TAKEAWAY
POPL is open for walk-ins and reservations can be made for parties of 2 to 8.
TAKEAWAY is available at the door until sold out. Preorder is available for 2+ burgers.
Please sign up for our newsletter to stay informed: