Seasonal starter, Burger of your choice, Sides to share for the table.
To be ordered by the entire table.
*Inform your waiter for any allergies or dietary restrictions.
*Deer Burger +100,-
*Lions Mane Sandwich +100,-
Snacks
Seasonal Preserves
105,-
White asparagus, chanterelles, chillies and cucumbers
Sides
Perfect to be shared
Cabbage Salad
105,-
Koji emulsion, yeast vinaigrette and fresh horseradish juice
Mushroom hotpot
140,-
Wild mushrooms in a chicken and duck broth
Deer Tartare
150,-
with toasted hazelnuts, hazelnut oil and pickled chanterelles
*Add 2g of white Alba truffles +150
FRIES
60,-
Seasoned with POPL Spice mix.
DIPS
POPL mayo 20,-
Black truffle mayo 30,-
Fermented Chilli Ketchup 30,-
Burgers
deer burger
250,-
Pine emulsion, lingonberries, mushrooms and sorrel leaves
*Add 2g of white Alba truffles +150
Lion's mane Sandwich
smoked and fried Lion's mane mushroom, sorrel leaves, forest pesto, mushroom glaze and pumpkin bushi
Vegetarian Burger
150,-
Quinoa tempeh, Noma Projects Dashi reduction, lettuce and tomato
CHEESEBURGER
150,-
Organic beef, red onions and cheddar.
*Add 6g of black truffles +150
*Ask for information about cooking method.
*Hamburger available upon request.
KIDS MENU
185,-
Hamburger, fries and raw vegetables.
*Information on the cooking of minced meat: As a standard we cook your burger as medium-rare, unless you ask us to do it well done. However, you should be aware that according to the Danish Food Authority, minced meat should be thoroughly cooked as there may be a risk to food safety if not heated to 75 degrees celsius.
Desserts
Elderflower soufflé
140,-
served with chamomille creme anglaise and berry compote
*up to 20 minutes baking time
Milk ice cream
75,-
served with pumpkin seed oil and milk cookie dough
Beverages
On draft
ÅBEN: Larch, Vienna Lager 4.9%
55,-
ÅBEN: Sundial, Pale Ale 4.8%
65,-
ÅBEN: The Prince, Brown Ale, 5.2%
65,-
To Øl: Implosion, Alcohol free 0.3%
50,-
*Served in a can
Cocktails
Popl Spritz
105,-
Gin - Mondino - Bitters - Muri
SPICY MEZCALITA
115,-
Mezcal - Chilies - Lime
PICKLE MARTINI
115,-
Vodka - Pickles - Dill
kombu gimlet
115,-
Kombu infused Gin - Gooseberry - lime
SAKE SWIZZLE
115,-
Rice washed rum - Sake - Green tea - Lime
GIN AND TONIC
95,-
LSD Gin - Dry tonic
Bubbles
France - 2021 Cremant d'Alsace, Louis Maurer
95,-/475,-
Denmark - Raw ale no. 12, Sigtemøllevejen
70,-/350,-
Sour beer with local fruits
White wine
Germany - 2022 Jacobus, Peter Jakob Kühn
95,-475,-
Australia - 2022 ABC Chardonnay, Commune of Buttons
110,- / 550,-
France - 2016 Charpindo, Charles Dagand
130,- / 650,-
Orange wine
Austria - 2023 Safari - Schödl
95,- / 475,-
Red Wine
Germany - 2023 Vin de Soif Rouge, Kleines Gut
95,- / 475,-
Austria - 2020 St.Laurent vom dorf, Pittnauer
95,- / 475,-
France - 2022 Bourgogne Rouge, Bruno Dangin
135,- / 675,-
SOFT DRINKS
Bluberry Lemonade
45,-
Bluberry sirup, green tea and lemon
Folk Kombucha
65,-
sour cherry kombucha
KADO
40,-
Ginger, lemon and apple soda
Organic Fritz-Kola
38,-
Available sugar free
Water
25,-
Filtered still or sparkling ad. libitum pr. person
COFFEE AND TEA
Prolog organic filter coffee
35,-
Tea
35,-
From Rare Tea Co.
Herbal lemon blend
Genmaicha - green tea with popped rice
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