GREEN GAZPACHO – 45

PICKLES – 45
Pickled cucumbers and chillis 

POTATO SALAD – 65
With whole grain mustard, ramson capers and crispy beef bits 

GREEN LEAF SALAD – 65
Gem lettuce and toasted sunflower seeds

CABBAGE SALAD – 50
With white currants and fresh herbs

FRIES – 45

Herb- or chili mayo – 10

 

CHEESEBURGER – 150
Organic beef from free range cattle with red onion and cheddar

HAMBURGER – 150
Organic beef from free range cattle, tomato and lettuce

VEGETARIAN BURGER – 150
Fermented quinoa from noma’s fermentation lab

KIDS MENU – 165
Hamburger, fries, raw vegetables

     SOFT SERVE WITH RASPBERRY SAUCE – 65

       RAINBOW ICE CREAM – 65

  CHEWY POPL COOKIE – 45

ON DRAFT

BRAW: Post-Pandemic Pilsner – 45

SLOWBURN: Vox Populi IPA – 50

SHEPPYS: Organic British cider – 40

 

COCKTAILS

POPL SPRITZ – 95
Passing clouds, Muri – Rondó aperitivo – vodka – bitter

CHRISTIANSHAVN ICED TEA – 95
Amaro – Arancello – Broken Cloud Rare tea – Lemon

SPICY MARGARITA – 95
Tequila – Triple Sec – Chili Snaps – Chile Ancho – Lime 

DIRTY MARTINI– 95
Your choice of Gin or Vodka – Dry Vermouth – Ramson capers – Olives

CHOKOTINY – 95
Rye whisky – Triple sec – Amontillado – Chocolate amazake – Coffee – Cream

G&T – 95

 

WINE

BUBBLES
Bizeljsko – Keltis Wines, 2019 Mufi – 80 / 400

WHITE
Rheinhessen – Dr. Becker, 2018 Riesling Pure 75 / 375
Lisbon – Humus wines, 2018 Humus branco – 85 / 425

ORANGE
Bizeljsko – Keltis Wines, 2020 Zan – 85 / 425 

ROSÉ
Burgenland – Nittnaus, 2020 Zorra – 75 / 375

RED
Alsace – Domaine Rietsch, 2019 Tout rouge – 65 / 450 1L
Ardèche – Sylvain Bock, 2018 Les Grelots – 80 / 400 

Please ask your waiter for the full wine list

 

BEER BY THE BOTTLE/CANS

BREKERIET + NOMA: Wild grape ale 37,5cl – 80

AMAGER BRYGHUS + NOMA: Saison with Elderflower 33cl – 60

SCHLENKERLA: Marzen, smoky 50cl – 85 

BØGEDAL: Gylden karamel, golden ale 37,5cl – 120

BØGEDAL: Nord, rye ale 75cl – 220

CANTILLON: Bio Geuze, lambic 37,5cl 180/75cl – 300

CANTILLON: Bio Kriek, lambic 37,5cl 240/75cl – 385

BRASSERIE LUPULUS: Lupulus organicus, tripel
33cl – 72 / 75cl – 155

STOCKHOLM BREWING CO.: Predator, IPA 44cl – 120

STOCKHOLM BREWING CO.: 100% Natural, sour beer 37,5cl – 265

 

CIDER BY THE BOTTLE

Sigtemøllevejen, Cuvee N.8 75cl – 415

Sigtemøllevejen, Cuvee Orange 75cl – 450

 

NON-ALCOHOLIC BEVERAGES

Homemade elderflower- and roses soda – 35 

Homemade ice tea – 35 

Muri, Passing Clouds – 70 / 350

Birkemosegaard apple juice – 35 

Törst, Real Kola – 50

Organic Cocio – 40

 

SPIRITUS

Sydfyn Filippa apple 5cl – 60
Sydfyn Cider Kalva 5cl – 60
Nyborg Barely Legal Whisky 5cl – 150
Dild Akvavit 5cl – 50

 

COFFEE AND TEA

Tim Wendelboe organic filter coffee, La Granadilla – Perú
Hot – 30 / Cold – 35

Rare Tea Portuguese peppermint – 30