PICKLES – 65
Mild fermented chilies and cucumbers

TOMATO SALAD – 85

POTATO SALAD – 65
Potatoes, ramson capers and rye bread

GEM SALAD – 65
Gem lettuce, almonds and elderflower

FRIES – 45

Herb- or chili mayo – 15

CHEESEBURGER – 150
Organic beef from free range cattle with red onion and cheddar

HAMBURGER – 150
Organic beef from free range cattle with lettuce and tomato

VEGETARIAN BURGER – 150
Fermented quinoa with cheddar, lettuce and tomato 

SPICY VEGAN BURGER – 150
Fermented quinoa with spicy sauce and lettuce

KIDS MENU – 165
Hamburger, fries, raw vegetables

  RAINBOW ICE CREAM – 65

SOFT SERVE – 65
Toppings: Raspberry coulis, Caramel, Dark chocolate

 CHEWY POPL COOKIE – 45

ON DRAFT

BRAW X POPL: Cool Burger Pilsner – 50

 BRAW: Road Warrior, IPA – 60

SLOWBURN: White Bloom, Wheat Beer – 60

COCKTAILS

POPL SPRITZ – 95
Passing clouds, Muri – Rondó aperitivo – Vodka – Bitter

  SPICY MARGARITA – 105
Tequila – Triple Sec – Chili Snaps – Chile Ancho – Lime 

POPL NEGRONI – 110
Gin – Apple Vermouth – Bitter – Muri

BRIGHT AND STORMY – 110
Rum – Lemon verbena sirup – Ginger/lemon soda

  G&T – 95

WINE 

BUBBLES 
Bourgogne – 2018 La Bulle, Chapuis & Chapuis – 90 / 450

ROSÉ 
Argentina – 2020 Cara sur Rosado – 75 / 375

 WHITE 
Piemonte – 2020 Roero Arneis, Valfaccenda – 90 / 450
Penedes – 2021 Baudili Blanc, Mas Candi – 75 / 375 

 ORANGE
Hungary – 2020 Otto, Weingut Wassmann – 90 / 450 

 RED
Languedoc/Roussillon – 2021 La Lumiere, Val du Combres  – 90 / 450

NON-ALCOHOLIC BEVERAGES

  Homemade strawberry lemonade – 45

Cold infusion Mezcla Mexicana, Rare Tea Co. – 45

  Muri, Passing Clouds – 70 / 350

  Birkemosegaard apple juice – 35 

 Organic Fritz-Kola – 35

 Organic Cocio – 40

COFFEE AND TEA

  Tim Wendelboe organic filter coffee – 30 

Rare tea herbal tea – 30